We operate
a mid-size ranch encompassing the following goals as our vision:
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To embrace the potential the Dorper
breed of sheep can provide in sustainable agriculture;
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To provide an outstanding choice of
genetics for lamb producers; both small and large
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To promote American lamb consumption
in the American diet
Our animals
are rotated thru various pastures and are allowed to graze freely.
The characteristic of the Dorper breed to graze non-selectively
provides us an opportunity to effectively manage our natural
resources and enhance forage quality. This approach also reduces
our need for chemical inputs to control internal parasites.
In order to embrace our standards,
we have set the bar high and continuously strive to improve
our flock genetics. We are committed to producing
functional high quality breeding
animals. You can benefit from our experience. Contact us! We
will work with you to help you begin in a new venture, improve
your genetics and/or to help you optimize your sheep operation!
For 11 years, we carefully managed
our flock to produce premium quality meat for restaurants and
home cooks, with minimal chemical inputs and respect for animal
life. Thousands of people have enjoyed our product, even those
skeptical at first! We know it will be missed, but we closed
this aspect of our business as of September 2015 due to the
lack of a decent butcher house to do business with locally.
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